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Sunday, January 24, 2010

CULLINARY NOTES: PIE CRUST

By JC Leahy

Here's my never-fail pic crust recipe.  It's outstanding, believe me!!!
Mix
1 1/4 cups shortening
3 cups flour

Mix the shortening and flour together and then add

1 egg, beaten
1 teaspoon of vinegar
1 teaspoon of salt
5 tablespoons of water

Mix well, will make 5 pie crusts.

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