When I serve my New Orleans Bread Pudding with Bourbon Sauce, as I often do at Christmas, I never have to worry about leftovers. This pudding is, shall we say, very tasty. When asked for the recipe, I usually respond with a wry smile and a cryptic remark about the Freedom of Information Act. But now, in the spirit of the Christmas Season, I am revealing my secret recipe. My good friend Laurie McCowan pointed me at this amazing bread pudding recipe 5 or 6 year s ago, and I've been making it ever since. Here's the link. Merry Christmas!!! Enjoy!!!! My only request is that if you try it, you let me know what you think. :)
1 comment:
Thanks for the props, John! And Merry White Christmas to you!
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